Nowadays, many people want to move away from anything mass produced and opt instead for something they have made themselves. After all, if you know exactly how much effort went into the production process, you'll appreciate the end result much more. Beer, cheese, bread and preserves are just some of the things that you can make at home but if you like a challenge and doing something unusual, you may want to invest in a pot distiller and a good moonshine recipe.
Moonshine is normally associated with Appalachian farmers who would clandestinely turn at least part of their harvest into a much more valuable product. The liquor that they distilled could fetch a higher price than the produce from the land and they could also transport much more of it at a time, earning them a handsome bit of extra income. You will find different versions of strong, home-distilled liquors all over the world.
The drink that comes from the Appalachian region is distilled from corn mash. This is a mixture of mashed corn, yeast, sugar and pure water. The corn is mainly responsible for the drink's flavor. The reason for adding yeast is that the mash has to ferment so that the sugar can be turned into alcohol and provide the kick you want to get from each fiery drop.
After three or four days, the mash has fermented enough. You can now filter the liquid and bottle it as a type of beer. To turn it into something strong enough to make your eyes water, however, you need to distill it. To do this, place the mash in a large distilling pot and heat it. The vapors will rise into a special part of the pot known as the condenser, where they will cool into a clear liquid with lots of kick.
While the moonshine made in the Appalachian region normally has a base of corn, you can also try other starches instead, including wheat, barley or rice. Potatoes are commonly used in countries such as Finland, Iceland and Ireland. In the Democratic Republic of Congo, people sometimes use cassava or plantains to make what they call lotoko.
Often distillers will use fruits instead of grains or starches. Sugar cane is a common ingredient in the countries of the Caribbean and Central America. In Eastern Europe, a drink made from plums is popular but you can also find versions using apricots, cherries, peaches or even walnuts, each with its own distinct flavor.
Many versions of moonshine are made with grapes. You'll find these especially in areas where wine production is common too and grapes are plentiful. In South Africa, a high-quality grape-based firewater with a name that translates as 'white lightning' can even be bought legally in liquor stores and at farmer's markets.
By nature, moonshine is actually an illegally distilled drink. In most countries distilling your own liquor can land you a stiff fine or some prison time. However, in many areas you may distill your own liquor for personal use if you have a special license to do so. Therefore, check the local legislation before you invest in an expensive distilling pot.
Moonshine is normally associated with Appalachian farmers who would clandestinely turn at least part of their harvest into a much more valuable product. The liquor that they distilled could fetch a higher price than the produce from the land and they could also transport much more of it at a time, earning them a handsome bit of extra income. You will find different versions of strong, home-distilled liquors all over the world.
The drink that comes from the Appalachian region is distilled from corn mash. This is a mixture of mashed corn, yeast, sugar and pure water. The corn is mainly responsible for the drink's flavor. The reason for adding yeast is that the mash has to ferment so that the sugar can be turned into alcohol and provide the kick you want to get from each fiery drop.
After three or four days, the mash has fermented enough. You can now filter the liquid and bottle it as a type of beer. To turn it into something strong enough to make your eyes water, however, you need to distill it. To do this, place the mash in a large distilling pot and heat it. The vapors will rise into a special part of the pot known as the condenser, where they will cool into a clear liquid with lots of kick.
While the moonshine made in the Appalachian region normally has a base of corn, you can also try other starches instead, including wheat, barley or rice. Potatoes are commonly used in countries such as Finland, Iceland and Ireland. In the Democratic Republic of Congo, people sometimes use cassava or plantains to make what they call lotoko.
Often distillers will use fruits instead of grains or starches. Sugar cane is a common ingredient in the countries of the Caribbean and Central America. In Eastern Europe, a drink made from plums is popular but you can also find versions using apricots, cherries, peaches or even walnuts, each with its own distinct flavor.
Many versions of moonshine are made with grapes. You'll find these especially in areas where wine production is common too and grapes are plentiful. In South Africa, a high-quality grape-based firewater with a name that translates as 'white lightning' can even be bought legally in liquor stores and at farmer's markets.
By nature, moonshine is actually an illegally distilled drink. In most countries distilling your own liquor can land you a stiff fine or some prison time. However, in many areas you may distill your own liquor for personal use if you have a special license to do so. Therefore, check the local legislation before you invest in an expensive distilling pot.
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